A smooth light dry white wine-fruity in flavor, with a slight sharpness with the finish. Pairs well with fish, chicken, pork chops, or pasta. Award winner 2016.
A dry red wine with distinctive cherry & plum aroma. Pairs well with duck, beef & pasta dishes made with tomato. Serve at room temperature. Award winner 2017 & 2018.
A dry white wine with a floral nose. Crisp & light with grapefruit notes. Great with cheese, fish. Serve room temperature or chilled.
A medium bodied dry red with distinct berry aromas, slight pepper finish. Pairs well with beef. Serve at room temperature.
A medium bodied wine with a deep red color, with desirable aromas of cherry, spice & berry. Pairs well with steak or prime rib. Serve at room temperature. Award winner 2015 & 2017.
Deep rich in color with notes of green & black pepper, along with raspberry, blackberry & some mint aromas. Pairs well with beef, pasta & sharp cheese. Serve at room temperature. Award winner 2018.
A medium bodied red wine made with two of our grapes. It is named after our friend John Burns. Pairs well with pizza & pasta. Serve at room temperature. Award winner 2015.
A dry red wine providing fruity notes on the nose, dark berry on the palate, deep rich in color. Pairs well with steak or other grilled meats. Serve at room temperature. Award winner 2016 & 2017.
A soft dry light wine with a fruity nose. Nicely balanced with fish.
A dry red wine with a deep garnet color with tastes of ripe fruit and with soft mid-mouth tannins. Pairs well with grilled steak or chocolate. Serve at room temperature. A new wine in 2018.
Arndt Private Red
This red wine blend was aged in an oak barrel and then finished in a bourbon barrel. It has notes of cherry and plum, and pairs well with beef & pasta.